NATTO is a combination formula that supports the breaking up and/or dissolving of the unhealthy coagulation of blood.
Serratiopeptidase is a multi-functional proteolytic enzymes that dissolves non-living tissues such as fibrin, plaque, blood clots, cysts and inflammation in all forms, without harming living tissue (1). It was originally isolated from the silkworm, which produces it to break down its hard cocoon walls.
It is an anti-inflammatory, anti-edemic (lessening of fluid retention) and dissolves protein build-up (1). It alters the elasticity and viscosity of the dense mucous produced in people with respiratory conditions. People with sinusitis, bronchitis, asthma and pulmonary diseases have shown much-improved structure and function of the mucous after taking serratiopeptidase (2,3).
Serratiopeptidase has also been found to be effective against arthritis (4).
Nattokinase: is an enzyme extracted from the traditional Japanese food natto which is made by fermenting soybeans. It works by inactivating blood coagulating activity, reducing the risk of clots as well as breaking up any existing clots (5).
NATTO should be taken as recommended by a Health Care Professional.
*formerly Lumbro Plus