Description

190 g

Gastrointestinal (GI) health is a hallmark of overall well-being of an individual. Apart from its usual functions of
food digestion and absorption, the GI tract plays a host of other roles including gut-microbiome crosstalk
which regulates epithelial and immune functions. The gut-brain axis is responsible for communication
between the gut and the central nervous system, influencing cognition, emotional and mental health. GI
disorders such as irritable bowel syndrome (IBS), dyspepsia, ulcerative colitis and Crohn’s disease can severely
affect quality of life and mortality. Although general medical approaches to treating these ailments do help,
natural therapeutic approaches provide a gentle healing mode of recovery, with minimal side effects. Many of
these ingredients such as ginger, marshmallow, curcumin, and licorice have been used in traditional medicine
since ancient times for their gut healing properties. New clinical evidence has established their therapeutic
potential in mitigating GI disorders. Evidence suggests these ingredients can reduce mucosal inflammation,
improve gastric emptying, and help promote beneficial gut microbial flora.
GI Repair SAP is a synergistic formulation of key evidence-based nutraceuticals that can help promote GI
health by improving gut permeability, reducing gastric and intestinal inflammation, ameliorate peptic ulcers,
promote gastric emptying, improve peristalsis and help gut microbial flora thrive.

GI Repair SAP helps improve impaired gut permeability, reduce gastric and intestinal mucosal inflammation,
and can help:
– Ameliorate peptic ulcers.
– Improve stool consistency, gastric emptying efficiency and peristalsis.
– Promote beneficial gut flora.
– Reduce gall bladder volume and promote gall bladder health.

Each serving (~6.3 g) contains:
Quercetin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mg
Marshmallow (Althaea officinalis). . . . . . . . . . . . . . . . . . . . . . . . . 40 mg
Aloe vera leaf gel extract 8:1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .300 mg
Deglycyrrhizinated licorice (Glycyrrhiza glabra). . . . . . . . . . . . . . .400 mg
l-Glutamine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1500 mg
Boswellia (Boswellia serrata) extract…………………………………….. . . 200 mg
N-Acetylglucosamine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1000 mg
Pectin (Malus domestica). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1000 mg
Slippery elm (Ulmus rubra). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .250 mg
Zinc l-carnosine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75 mg
Ginger (Zingiber officinale) rhizome extract, 5% gingerols . . . . . . . . . . . . . . . . . 50 mg
Turmeric (Curcuma longa) root extract, 95% curcuminoids. . . . . . . . . . . . . . . . .100 mg
Turmeric root extract is tested for curcumin I, demethoxycurcumin, and
bisdemethoxycurcumin.
Contains no: Gluten, soy, wheat, eggs, dairy, yeast, preservatives, or artificial flavour or colour.

GI Repair should be taken as recommended by a Health Care Professional.